Disclosure: I work for Great Day Farms but this blog is 100% my own opinions and thoughts and I write this for the love of yummy food.
I’m just going to come out and say it: Funeral food has become trendy.
From casseroles to relish platters to jello salads to … deviled eggs, mourning food has become trendy with millennial’s as well as high end restaurants and tailgating.
I’ve read article after article lately sharing how gourmet deviled eggs are the new “in” appetizers from New Orleans to New York and LA. Perhaps one of the fun things is the fact how custom you can make deviled eggs- from the original name “deviled” as in HOT, to guacamole deviled to just plain, traditional deviled.
If you life around here in Northwest Arkansas, you better be sure that there will be Deviled Eggs at the next tailgating event for the Hogs! Perhaps a BBQ Pork variation?? 
There are so many recipes out there that when I decided to make traditional Deviled Eggs this week I was a bit overwhelmed. But I had this amazing Deviled Egg Platter so how could I fail?!
As I like all things breakfast-y, I decided to do a Breakfast version and found a ton of options. Inspired by all, I came up with my own- which are probably very similar to everything out there. So, thank you bloggers, foodies who have explored this before I- I am thus inspired and excited to replicate what you are forged.
Deviled Eggs
– 1 pack of 6 Great Day Farms Eggs {coupon on www.facebook.com/greatdayfarm’s fan page for 75$ off right now)
– 1/2 cup shredded fiesta blend cheese
-1/4 cup bacon bits
-about a dozen cilantro leaves, minced
– 1/4 cup mayo
– 1 Tbsp mustard
– 1 tsp salt
Slice eggs length wise (do you really need to be told that?) and scoop out the yolk.
Place into a bowl with all the other ingredients.
MASH VIGOROUSLY.
If you are fancy and have an icing piping thingie- pack the goo into it and make pretty Deviled Eggs. If you are like me- just get a sandwich baggie and snip the corner. TIP: start off small. I made mine too big the first time and I could have just scooped it with the spoon.
Once you overcome your shame at how terrible your Deviled Eggs look, taste one. You’ll like it.
They are a fall 2013 trend.
Do you have a favorite way to make Deviled Eggs? Share it!!