disclosure: Bob's Red Mill sent me several different types of grains to experiment with a write recipes for- thoughts and opinions are 100% my own.This salad is end of summer, transition into fall perfection. It still has many of the late seasonal produce available (at least in the south where I live) and with the warm sorghum, it's good for the cooler nights that are finally happening. This … [Read more...]
Disclosure: I work for Great Day Farms but this blog is 100% my own opinions and thoughts and I write this for the love of yummy food. I'm just going to come out and say it: Funeral food has become trendy. From casseroles to relish platters to jello salads to ... deviled eggs, mourning food has become trendy with millennial's as well as high end restaurants and tailgating. I've … [Read more...]
Finally, to the veggie soup contraversy I started last MONTH. For August it got cool briefly and I was sad that I had missed my chance to talk more about *hot* soup in the summer time while it was *hot* outside. Now, somewhat fortunately for this blog post, the humid summer air has returned with highs in the upper 90's. The perfect time for soup... Really! A lot of people said soup is … [Read more...]
Disclosure: I work for Great Day Farms, however I purchased the ingredients for this post myself and this post is done on my personal blog without payment for the love of good foods. :) My boys are really into super heroes. "I'm Ironman, ba ba ba ba!" shrieks the 3 year old, jumping off the edge of the couch and landing like a cat, clearly getting his coordination from Ben, not I. the 6 … [Read more...]
